Neo_Dullard comic, Batch 1, No. 12

I often wonder about the quality/quantity of training of Australian ‘chefs’ … and why insignificant country town like, say, Ararat will have a few hotel pubs, each with a qualified chef in the kitchen. Qualified to make bangers & mash? Shepherd’s pie? Chicken parma?I spoke with a trainer at William Angliss Institute and he confirmed